Hot Lunch & Dinner

Stationary Appetizers

30 person minimum order size unless otherwise stated. All stationary appetizers can be passed with the exception of charcuterie and fruit platter. For passed appetizers, there must be a prep area for catering staff.

Bruschetta

Roma tomatoes, fresh basil, finely chopped red onion, and balsamic glaze. Served with freshly toasted french bread.

Vegetarian

Vegan

Fruit Platter

Includes your choice of three types of fruit. Strawberries, raspberries, blueberries, blackberries, pineapple, grapes, and watermelon.

Gluten free

Vegetarian

Vegan

Charcuterie Board

Imported cheeses, sliced meats and assorted crackers. Option to customize per your request.

Bacon Wrapped Chicken Bites

Tender chicken bites wrapped in thick-cut brown sugar bacon coated in brown sugar. 2 bites per serving.

Gluten free

Mac & Cheese Bites

Bite sized mac & cheese baked with gruyere, white cheddar & parmesan.

Vegetarian

Cheesy Stuffed Mushrooms

Cheesy baked stuffed mushroom caps topped with crispy breadcrumbs and Parmigiano Reggiano cheese.

Vegetarian

Crab Stuffed Mushrooms

Creamy crab stuffed mushroom caps topped with crispy breadcrumbs and Parmigiano Reggiano cheese.

Lamb Meatballs

Homemade lamb and beef meatballs served with basil pesto.

Honey Sriracha Glazed Meatballs

Ground beef meatballs coated in a sweet and spicy Sriracha honey glaze.

Hot

Spinach Artichoke Dip

Creamy spinach and artichoke dip topped with melted Parmesan cheese. Served with tortilla chips.

Vegetarian

Bacon Wrapped Dates

Medjool dates stuffed with creamy goat cheese, wrapped in bacon.

Gluten free

Passed Appetizers

All stationary appetizers can be passed with the exception of charcuterie and fruit platter. For passed appetizers, there must be a prep area for catering staff.

Ahi Tuna Wonton Cups

Fresh ahi tuna marinated in citrus ponzu, served in a crispy wonton cup.

Sweet Potato Guacamole Bites

Roasted sweet potato rounds topped with guacamole, black beans, and cilantro. VEGAN.

Gluten free

Vegetarian

Vegan

Risotto Spoonfuls

Choose from butternut squash, mushroom, or cheesy risotto served in tasting spoons. Option to make it vegan.

Gluten free

Vegan

Chicken Satay

Grilled chicken thighs served with a peanut dipping sauce.

Gluten free

Shrimp Cocktail Shooters

2 large shrimp in a shooter glass with cocktail sauce and a lemon wedge.

Gluten free

Pear & Brie Crostinis

Crostinis topped with creamy brie, fresh pears, honey and thyme.

Vegetarian

Hearts of Palm Ceviche

Hearts of palm mixed with lime juice, tomatoes, cucumber, avocado, onions, cilantro. Served with tortilla chips. VEGAN.

Gluten free

Vegetarian

Vegan

Shrimp Ceviche Wonton Cups

Fresh shrimp ceviche served in a crispy wonton cup.

Crab & Artichoke Crostinis

Crostinis topped with a creamy lump crab and artichoke mixture.

Short Rib Tasting Spoons

Red wine braised short rib on top of creamy mashed potatoes, served in a tasting spoon.

Gluten free

Fig & Caramelized Onion Crostinis

Toasted bread topped with fresh figs, boursin cheese, caramelized onion & balsamic glaze.

Bread & Rolls

Focaccia Bread

Plain, Herb, or Herb & Cheese. Comes with a side of butter. Must order in increments of 40.

Vegetarian

Assorted Dinner Rolls

Varieties include Ciabatta, Olive, Cheese, Country French. Comes with a Side of Butter. Minimum order of 96.

Vegetarian

French Dinner Roll

Comes with a side of butter. Must order by the dozen.

Vegetarian

Ciabatta Dinner Roll

Comes with a side of butter. Must order by the dozen.

Vegetarian

Hawaiian Roll

Comes with a side of butter. Must order by the dozen.

Vegetarian

Garlic Bread

Garlic butter melted over toasted french bread.

Vegetarian

Salads

30 person minimum order size unless otherwise stated.

Garden Salad

Fresh greens tossed with carrots, tomatoes, red onions, and cucumbers served with your choice of dressing. Greek, Italian, Honey Dijon Vinaigrette, Cilantro Lime, Ranch, or Balsamic Vinaigrette.

Gluten free

Vegetarian

Vegan

Greek Salad

Fresh greens tossed with pepperoncinis, heirloom tomatoes, cucumbers, red onions, kalamata olives, and greek dressing.

Gluten free

Vegetarian

Vegan

Caesar Salad

Crisp romaine lettuce, garlic croutons, parmesan cheese, and caesar dressing.

Vegetarian

Mediterranean Salad

Fresh greens tossed with artichoke hearts, sun dried tomatoes, kalamata olives, feta, and lemon vinaigrette

Gluten free

Vegetarian

Vegan

Quinoa Avocado Salad

Fresh greens tossed with quinoa, heirloom tomatoes, cucumber, avocado & tahini cilantro-lime vinaigrette

Gluten free

Vegetarian

Vegan

Italian Salad

Mixed greens and romaine lettuce tossed with croutons, tomatoes, red onion, black olives, pepperoncinis, parmesan, and Italian dressing.

Vegetarian

Vegan

Strawberry Goat Cheese Salad

Fresh greens tossed with strawberries, goat cheese, candied pecans & red wine vinaigrette

Gluten free

Vegetarian

Pomegranate Feta Salad

Fresh greens tossed with pomegranate seeds, sliced apples, feta, toasted pecans, and white balsamic vinaigrette.

Gluten free

Vegetarian

Meat Entrees

30 person minimum order size unless otherwise stated.

Prime Rib with Au Jus

Herb Butter Prime Rib Served with Au Jus. Must be able to se up a carving station on site.

Gluten free

Red Wine Braised Short Ribs

Melt in your mouth beef short ribs braised in a rich red wine sauce

Gluten free

Chopped Beef Brisket

Tender, juicy chopped beef brisket served with bbq sauce.

Gluten free

Maple Dijon Glazed Chicken

Juicy chicken coated in a djion maple and herb glaze. Choice of breast or thighs.

Gluten free

Lemon Herb Chicken

Juicy chicken served with a creamy lemon herb sauce. Choice of breast or thighs.

Gluten free

BBQ Chicken

Oven roasted chicken tossed in a sweet and tangy barbecue sauce. Choice of white meat, dark meat, or combo.

Gluten free

Creamy Mediterranean Chicken

Juicy chicken served with a spinach, artichokes, & sun dried tomato cream sauce. Choice of breast or thighs

Gluten free

Thai Sweet Chili Chicken Thighs

Juicy chicken thighs cooked in a teriyaki sweet chili sauce.

Chicken Picatta

Boneless, tender chicken breast sautéed in a creamy lemon sauce, prepared with white wine, basil, fresh mushrooms and capers.

Gluten free

Chicken Marsala

Pan-fried chicken breast topped with a rich Marsala mushroom wine sauce.

Gluten free

Seafood Entrees

30 person minimum order size unless otherwise stated.

Salmon With Pineapple Salsa

Blackened salmon topped with pineapple salsa containing red onion, lime and cilantro.

Gluten free

Maple Djion Glazed Salmon

Salmon baked in a maple djion glaze.

Gluten free

Garlic Lemon Butter Salmon

Baked salmon basted in a garlic lemon butter sauce

Gluten free

Miso Glazed Salmon

Salmon coated in a sweet miso ginger glaze.

Pasta Entrees

30 person minimum order size unless otherwise stated.

Baked Ziti

Made with mozzarella, parmesan & tomato basil marinara

Vegetarian

Pesto Chicken Pasta

Bowtie pasta tossed with homemade basil pesto and juicy chicken.

Shrimp Scampi

Shrimp sautéed in a butter garlic sauce, tossed with fresh tomatoes, and angel hair pasta.

Shrimp Fettuccini

Garlic butter shrimp served on a bed of fettuccini tossed in a cheesy cream sauce.

Spaghetti with Italian Sausage

Classic spaghetti tossed in tomato basil marinara with chunks of Italian sausage. Option to add fresh spinach, onion, and mushrooms.

Three Cheese Spinach Lasagna

Lasagna sheets layered with onion, spinach, ricotta, parmesan, mozzarella, & marinara. Must order in increments of 24.

Vegetarian

Meat Lasagna

Lasagna sheets layered with onion, Italian sausage or beef, marinara, ricotta, parmesan, & mozzarella. Must order in increments of 24.

Vegetarian Entrees

30 person minimum order size unless otherwise stated.

Cheesy Risotto

Creamy risotto with shallots, leeks, white wine, mascarpone, and parmesan cheese. Can be made vegan by request.

Vegetarian

Mushroom Risotto

Risotto with crimini mushrooms, fresh spinach, shallots, white wine, and parmesan cheese. Can be made vegan by request.

Gluten free

Vegetarian

Eggplant Parmesan

Eggplant coated with seasoned breadcrumbs, covered with mozzarella cheese and marinara sauce. 8 person minimum order size.

Vegetarian

Spinach Lasagna

Pasta layered with onion, spinach, ricotta, parmesan, mozzarella, & marinara. Must order in increments of 24.

Vegetarian

Side Dishes

30 person minimum order size unless otherwise stated.

Rice Pilaf

Long grain rice cooked in chicken stock with olive oil, onions and garlic

Gluten free

Garlic Mashed Potatoes

Mashed Yukon Gold potatoes tossed with butter, garlic, and cream.

Vegetarian

Vegan

Baked Mac & Cheese

Creamy baked mac and cheese with gruyere, white cheddar, and parmesan, topped with crispy breadcrumbs.

Vegetarian

Pesto Pasta Salad

Pasta tossed with homemade basil pesto, cherry tomatoes & fresh mozzarella.

Vegetarian

Lemon Herb Orzo

Buttery orzo mixed with the perfect amount of lemon juice, chives, dill, and parsley.

Vegetarian

Balsamic Brussel Sprouts

Roasted brussel sprouts drizzled with a honey balsamic glaze.

Gluten free

Vegetarian

Vegan

Green Beans

Fresh green beans sautéed with caramelized onions

Gluten free

Vegetarian

Lemon Parmesan Broccolini

Roasted broccolini tossed with lemon juice and parmesan cheese.

Gluten free

Vegetarian

Roasted Asapargus

Fresh asparagus drizzled with lemon juice. Option to top with parmesan cheese.

Gluten free

Vegetarian

Cheesy Scalloped Potaotes

Yukon Gold scalloped potatoes baked with cream, white cheddar, parmesan, and topped with chives.

Gluten free

Vegetarian

Garlic Roasted Potatoes

Roasted potatoes tossed with garlic, olive oil, salt, and pepper.

Roasted Garden Vegetables

Lemon roasted squash, bell peppers and onions tossed with fresh herbs

Sides